Ryan and I go to the world-famous Shipshewana flea market. We find quite a few treasures. And I tend to use my father's training a la Juarez to make some good deals.
We have spent the night twice in Shipshewana. It is almost an indescribable experience. It is calm, small, and quiet - except for the clomping of the carriage horses' hooves.
Amish cooking is also an experience. Noodles, amazing pies, mashed potatoes...
The Blue Gate Restaurant is a few blocks away from the flea market and has the most excellent banana cream pie I've ever had. Another thing I think is so commendable about Blue Gate is that they make an effort to use local foods for their menu offerings.
I would be remiss if I didn't mention one of the best reasons to go to Shipshewana. JOJO's Pretzels.
They are so amazingly delicious. I never really knew what their secret to deliciousness was. This year, the pretzels we got were so fresh, we had to wait a few minutes for them to be ready. And it was thus that the secret was revealed:
Next on the agenda for this Hoosier-in-Training: Berry Picking. I plan to do more than just freeze 'em this time around.
Could we live in two more different places?! Girl, I'm sorry we haven't talked yet. Things have been nuts. I'm in Seattle for the next week. I love and miss you! Let's talk! Also... I want to stay in Shipshewana!
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