Wednesday, May 27, 2009

Farm Fresh

The bounty has begun!

The first offerings from Ryan's Grandpa Mills' farm included some fresh, hand-picked radishes

and asparagus!

Ryan and I grilled half of the asparagus during our Memorial Day camp-out. We had the other half roasted in the oven and served with Annie's mac n' cheese. I will let you in on a little secret: If you forgo the milk and butter and use two tablespoons of Greek style plain yogurt, you will have the Best. Mac 'n' chee. From a box. Ever.

As life tends to do, we got too busy to get up to the secret stash of morels. Sad, but like a true Cubs fan, I say unto you: "We'll get 'em next year."

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